OliVaylle's estate-grown and produced Olive Nectar is simply the finest extra virgin olive oil in the world. OliVaylle's truly unique tree-to-table process produces the world's finest extra virgin olive oil by protecting the Olive Nectar from all of the enemies to quality: light, heat, oxygen, contaminants, and time.
OliVaylle's Olive Nectar is the first and only extra virgin olive oil processed within six hours of harvesting in an oxygen- and cool, temperature-controlled environment.
Our 500 ml (16 oz.) bottle makes an impressive, generous addition to any table, from casual dining to elegant entertaining .
Olive Nectar is ideal for dipping, drizzling, cooking and baking - see the Experience pages in our web site for recipes!
Cheers from OliVaylle!
