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Product Reviews
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OliVaylle 500ml- Gift BoxOlive Nectar, it's just that good!
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My new gift for family & friends by a member on Mar 22, 2010 |
| I ordered a bottle about a month ago and loved it! I'm having family stay with me for Easter Break and let's just say, the Easter bunny (or kangaroo) will be leaving a bottle in each adult basket. It's my new favorite gift to give my family and friends. I'm ordering it by the case - it's worth the discount and shipping price. Betty | |
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Karen's Catering by a member from Plymouth Michigan on Mar 9, 2010 |
| I saw your product on a Morning show cooking segment a couple of weeks ago and had to try it. WOW! I was blown away. It was so good I ordered 2 more bottles the day I recieved it. I am definately going to be a loyal customer from now on, and will spread the word about your FABULOUS nectar. Everyone I've given a sample to are in love with it. I'm so glad I was watching television that day! | |
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Lifestyle change by Melody L. from Alberta, Canada on Jul 28, 2009 |
| Good Afternoon,
We have made a lifestyle change and decided to change from canola oil to olive oil. I received my order today and the oil is incredible. It is by far the best I have ever tasted in restaurants or from our local stores. It is worth the extra cost of shipping because I can't find anything to even come close to yours. I stored my canola oil in the fridge and I'm assuming the same for your olive oil. If I am wrong, please let me know. Thank you, Melody _____ Melody, We are pleased that you liked our Olive Nectar and appreciate your comments. We do recommend keeping your Nectar in the fridge (unless you have a wine cooler) but suggest that you remove the bottle about 20 minutes prior to use so that the oil warms up a bit. On behalf of OliVaylle, thank you again. Richard W. |
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New fan of lighter olive oil by Gordon D from Tacoma on Jun 30, 2009 |
| Okay, I’m a “fresh” nut. Six months of the year I enjoy the rewards of my organically cared for garden, with leaf greens being the focus. Romaine, red leaf, bib, arugula, basil, beets and as many tomato varieties as I can handle. The difference in taste when going from garden to plate in less than an hour, has become something I can only describe as, “no comparison.” I think there might be a similar feeling in the way the way OliVaylle produces their oil. Although, there are times when I think a heavier…robust oil in cooking might do the trick, when it comes to simply pouring olive oil on fresh food for a pure taste experience, your olive oil has absolutely won my heart. Can’t wait until my beef steak tomatoes are big enough for a drizzle! btw: roasted beet slices, a drip of your olive oil. wow. | |
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Olive oil fanatic by P. Johanssen from Boston, MA on Jun 29, 2009 |
| This is easily the best olive oil I have ever tasted. We use it on everything now....you have a new fan! | |
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cook 4 friends by a member from New York City on Jun 29, 2009 |
| Amazing! A great dipping oil and perfect for salads! We love it. Thank you. | |
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